Nourishing Nights is a series of elevated gatherings rooted in the belief that cultivating a sense of calm and shared presence in community is essential to long-term collective.
In moments of fear, disruption and uncertainty, coming together in grounded, embodied ways helps us to remain steady, compassionate and clear. From this place of connection, we are better able to support one another, rebuild trust and foster belonging within our immigrant communities, city and State of Minnesota as a whole.
Rather than urgency alone, Nourishing Nights emphasizes sustained action toward thriving communities-the kind that grows from a felt sense of safety, mutual support and co-regulation within a nourishing container.
These events center on nourishment in its fullest sense:
Physical Nourishment through thoughtfully prepared food and wine
Emotional Nourishment through shared presence and community
Spiritual Nourishment through beauty, calm and collective care
This inaugural event brings together local chefs, musicians and a sommelier through a curated series of six small plates, including dessert, with thoughtfully selected wine pairings to complement each course.
THE CAUSE:
100% of profits will be donated to the Twin Cities ICE Relief Fund, housed by the Family Housing Fund (a 501(c)3 charity), in partnership with Neighbors Helping Neighbors.
You can also give directly to the fund HERE.
WHEN & WHERE:
Sunday, April 26th from 5pm - 8pm
Kumari Chocolate Studio
515 Washington Avenue North, Suite 101
Minneapolis, MN 55401
FOOD, WINE & MUSIC, THE EXPERIENCE:
4 local chefs will prepare a plated, coursed dinner each in their unique cuisines paired with wines by a local sommelier from US based immigrant winemakers to tell a vibrant story of wine, food and the diversity yet common connections of our shared experiences.
Chef Abraham Gessesse - Hyacinth Restaurant
Chef Soleil Ramirez -Crasqui Restaurant
Chef Brooke Faudree - Quince Catering & Events
Chef Janel Sharma - J. Kumari Chocolate
Vanessa DeCourcy, DipWSET - Wine Educator with Sips Ensemble
Music by Pianist Misty Boyce of Lord Huron & Sara Bareilles
Please inquire with any dietary questions or considerations before buying tickets. Tickets are non-refundable but are transferrable. All profits after expenses will be donated to the ICE RELIEF FUND. All guests must be 21+ to attend. By attending this event, you acknowledge that photos and videos may be taken for marketing purposes.
Nourishing Nights is a series of elevated gatherings rooted in the belief that cultivating a sense of calm and shared presence in community is essential to long-term collective.
In moments of fear, disruption and uncertainty, coming together in grounded, embodied ways helps us to remain steady, compassionate and clear. From this place of connection, we are better able to support one another, rebuild trust and foster belonging within our immigrant communities, city and State of Minnesota as a whole.
Rather than urgency alone, Nourishing Nights emphasizes sustained action toward thriving communities-the kind that grows from a felt sense of safety, mutual support and co-regulation within a nourishing container.
These events center on nourishment in its fullest sense:
Physical Nourishment through thoughtfully prepared food and wine
Emotional Nourishment through shared presence and community
Spiritual Nourishment through beauty, calm and collective care
This inaugural event brings together local chefs, musicians and a sommelier through a curated series of six small plates, including dessert, with thoughtfully selected wine pairings to complement each course.
THE CAUSE:
100% of profits will be donated to the Twin Cities ICE Relief Fund, housed by the Family Housing Fund (a 501(c)3 charity), in partnership with Neighbors Helping Neighbors.
You can also give directly to the fund HERE.
WHEN & WHERE:
Sunday, April 26th from 5pm - 8pm
Kumari Chocolate Studio
515 Washington Avenue North, Suite 101
Minneapolis, MN 55401
FOOD, WINE & MUSIC, THE EXPERIENCE:
4 local chefs will prepare a plated, coursed dinner each in their unique cuisines paired with wines by a local sommelier from US based immigrant winemakers to tell a vibrant story of wine, food and the diversity yet common connections of our shared experiences.
Chef Abraham Gessesse - Hyacinth Restaurant
Chef Soleil Ramirez -Crasqui Restaurant
Chef Brooke Faudree - Quince Catering & Events
Chef Janel Sharma - J. Kumari Chocolate
Vanessa DeCourcy, DipWSET - Wine Educator with Sips Ensemble
Music by Pianist Misty Boyce of Lord Huron & Sara Bareilles
Please inquire with any dietary questions or considerations before buying tickets. Tickets are non-refundable but are transferrable. All profits after expenses will be donated to the ICE RELIEF FUND. All guests must be 21+ to attend. By attending this event, you acknowledge that photos and videos may be taken for marketing purposes.
