The nuance of flavor, sensibility and finesse of both Japanese and French cuisine creates an exquisite opportunity when compared, contrasted and combined. Chef Baaska Tegshbileg of Sushi By Baaska and Chef Brooke Faudree of Quince come together to create an exclusive dining experience to honor and explore both cuisines in one. A menu of ten+ refined courses presented at Cobble Social House Sunday, January 21st and Monday, January 22nd in the North Loop, Minneapolis.
Seating is very limited. Tickets include a welcome cocktail and over 10 thoughtful courses. Please inquire with dietary restrictions and considerations before purchasing.
Optional beverage pairings or à la carte beverages will be available at Cobble for an additional cost.
