TATIN, pronounced tah-tahn, is a pop-up restaurant offering beautiful prix-fixe menus of the moment. This is classic French dining with style, refined dishes and engaging hospitality.

Part Trois will be over two nights, Sunday February 1st & Monday, February 2nd as a restaurant takeover of the Gardens of Salonica space in NE Minneapolis.

Each night will feature elegant dishes focused on seasonality and delight. Let us whisk you into the beauty, warmth and indulgence of a timeless French restaurant for a 5 course prix fixe menu.

Merci & à bientôt!

Brooke Faudree

Please inquire with dietary restrictions and considerations before purchasing. We are able to accommodate most special requests with advanced notice. However, due to the nature of French cuisine, we are unable to accommodate vegan and dairy-free diners at this time.

Tickets include an estimated 2 hour dining experience. Beverage pairings, à la carte beverages and gratuity are not included in the ticket price. Beverages will be available for purchase onsite.

Please note that reservations are not confirmed until tickets are purchased. We can accommodate tables of 2 to 6 guests. All tickets are non-refundable but may be transferred.

TATIN, pronounced tah-tahn, is a pop-up restaurant offering beautiful prix-fixe menus of the moment.

Last year, I had the opportunity to create the French restaurant of my dreams for one night and I’m thrilled to be doing it again; this time as a part of an ongoing series. Part 2 will be over two nights, Sunday November 9th & Monday, November 10th as a restaurant takeover of the Gardens of Salonica space in NE Minneapolis.

Each night will feature elegant dishes focused on seasonality and delight. Let us whisk you into the beauty, warmth and indulgence of a timeless French restaurant for a 4+ course prix fixe menu full of surprises.

Bisous,

Brooke

Please inquire with dietary restrictions and considerations before purchasing. We are able to accommodate most special requests with advanced notice. However, due to the nature of French cuisine, we are unable to accommodate vegan and dairy-free diners at this time.

Tickets include an estimated 2 hour dining experience. Beverage pairings and à la carte beverages are not included in the ticket price and will be available for purchase.

Please note that reservations are not confirmed until tickets are purchased. We can accommodate tables of 2 to 6 guests. All tickets are non-refundable but may be transferred. Merci & à bientôt!

The nuance of flavor, sensibility and finesse of both Japanese and French cuisine creates an exquisite opportunity when compared, contrasted and combined. Chef Baaska Tegshbileg of Sushi By Baaska and Chef Brooke Faudree of Quince come together to create an exclusive dining experience to honor and explore both cuisines in one. A menu of ten+ refined courses presented at Cobble Social House Sunday, January 10th and Monday, January 11th in the North Loop, Minneapolis.

Seating is very limited. Tickets include over 10 thoughtful courses. Please inquire with dietary restrictions and considerations before purchasing.

Optional beverage pairings or à la carte beverages will be available at Cobble for an additional cost.